With temperatures soaring in August, our partners and volunteers have been working very hard to look after the plants at our allotment.
In the past couple of weeks we have picked (and eaten) lots of wonderful homegrown vegetables including courgettes, beetroot, runner beans, swiss chard and tomatoes.
But that's not all we've been up to at the allotment, oh no... we've also been putting our waste to good use by repurposing and reusing it. Take a look at some of our creations below.
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